Funfetti Cookies

Classic sugar cookies with a splash of color…how can you go wrong?

Funfetti Cookies


  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp cream of tartar
  • 1/2 tsp salt
  • 1 cup unsalted butter room temperature
  • 1 1/2 cup sugar
  • 4 egg yolks lightly beaten
  • 1 tsp vanilla extract
  • 3/4 cup rainbow sprinkles


  • Preheat oven to 325 degrees and line 2 cookie sheets with parchment paper.
  • In a small bowl whisk together flour, baking soda, cream of tartar and salt.
  • In a stand mixer, fitted with the paddle attachment, cream butter and sugar together on medium speed until light and fluffy.
  • Add egg yolks and vanilla, mix well.
  • Turn speed down to low and slowly add flour mixture. Mix until just combined. (Do not overmix.) Remove bowl from stand and fold in sprinkles.
  • Using a one-ounce cookie scoop, scoop 12 balls of cookies onto each cookie sheet.
  • Bake one sheet at a time on the middle rack for 10-12 minutes.
  • Let cool on sheet for 5 minutes before transferring them to a cooling rack.

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