This is a new version of one of my favorite (and family favorite) desserts.
Peanut Butter Malt Rice Krispies
Ingredients
Peanut Butter Malt Rice Krispies
- 1/2 cup unsalted butter
- 1/2 cup dark brown sugar
- 1/3 cup heavy cream
- 1/4 cup creamy peanut butter
- 1/4 cup malt powder
- 2 cups mini marshmallows
- 5 cups rice krispie cereal
- 1/2 tsp salt
Chocolate Glaze
- 1 cup semi-sweet chocolate chips
- 2 tbsp creamy peanut butter
Instructions
- Line 9×9 inch baking pan with parchment paper.
- In a large pot, over medium-high heat, melt butter. Then add brown sugar and stir until dissolved. Stir in heavy cream and whisk continually until it starts to boil.
- Once everything is combined and boiling, turn heat down to medium-low, add the peanut butter, malt powder and marshmallows. Stir constantly with a wooden spoon until melted. Remove from the heat and add rice krispie cereal until well coated.
- Transfer the cereal to the prepared pan and press down evenly.
- Over a double boiler, melt the chocolate chips and peanut butter together until smooth.
- Spread, or drizzle, the chocolate mixture over the rice krispie layer. Chill in the fridge for at least 30 minutes before cutting.