Peanut Butter Malt Rice Krispies

This is a new version of one of my favorite (and family favorite) desserts.

Peanut Butter Malt Rice Krispies


Peanut Butter Malt Rice Krispies

  • 1/2 cup unsalted butter
  • 1/2 cup dark brown sugar
  • 1/3 cup heavy cream
  • 1/4 cup creamy peanut butter
  • 1/4 cup malt powder
  • 2 cups mini marshmallows
  • 5 cups rice krispie cereal
  • 1/2 tsp salt

Chocolate Glaze

  • 1 cup semi-sweet chocolate chips
  • 2 tbsp creamy peanut butter


  • Line 9×9 inch baking pan with parchment paper.
  • In a large pot, over medium-high heat, melt butter. Then add brown sugar and stir until dissolved. Stir in heavy cream and whisk continually until it starts to boil.
  • Once everything is combined and boiling, turn heat down to medium-low, add the peanut butter, malt powder and marshmallows. Stir constantly with a wooden spoon until melted. Remove from the heat and add rice krispie cereal until well coated.
  • Transfer the cereal to the prepared pan and press down evenly.
  • Over a double boiler, melt the chocolate chips and peanut butter together until smooth.
  • Spread, or drizzle, the chocolate mixture over the rice krispie layer. Chill in the fridge for at least 30 minutes before cutting.

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