Peanut Butter, Rice Krispie

Peanut Butter Malt Rice Krispies

Posted by VanillaBeanBaking on

This is a new version of one of my favorite (and family favorite) desserts.

Peanut Butter Malt Rice Krispies

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Ingredients Method

Ingredients
  

Peanut Butter Malt Rice Krispies
  • 1/2 cup unsalted butter
  • 1/2 cup dark brown sugar
  • 1/3 cup heavy cream
  • 1/4 cup creamy peanut butter
  • 1/4 cup malt powder
  • 2 cups mini marshmallows
  • 5 cups rice krispie cereal
  • 1/2 tsp salt
Chocolate Glaze
  • 1 cup semi-sweet chocolate chips
  • 2 tbsp creamy peanut butter

Method
 

  1. Line 9×9 inch baking pan with parchment paper.
  2. In a large pot, over medium-high heat, melt butter. Then add brown sugar and stir until dissolved. Stir in heavy cream and whisk continually until it starts to boil.
  3. Once everything is combined and boiling, turn heat down to medium-low, add the peanut butter, malt powder and marshmallows. Stir constantly with a wooden spoon until melted. Remove from the heat and add rice krispie cereal until well coated.
  4. Transfer the cereal to the prepared pan and press down evenly.
  5. Over a double boiler, melt the chocolate chips and peanut butter together until smooth.
  6. Spread, or drizzle, the chocolate mixture over the rice krispie layer. Chill in the fridge for at least 30 minutes before cutting.

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