A classic dessert and one of my all time favorites! So easy and quick and always a showstopper!

Chocolate Covered Strawberries

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Ingredients Method

Ingredients

  

• 12-16 Strawberries
• 1 cup dark chocolate melting wafers preferably Ghirardelli
• 1/2 cup white chocolate

Method

 

1. Line baking sheet with parchment paper.
2. Melt dark chocolate over a double boiler. Dip the strawberries in up to the stem in the dark chocolate. Shake excess off and then place on parchment paper.
3. Let chocolate set and then melt white chocolate in a double boiler. Pour melted white chocolate into a piping bag and snip a tin part off the end. Pipe lines across strawberries.
4. Let set at room temperature. Once set transfer to fridge to harden chocolate.