A classic dessert and one of my all time favorites! So easy and quick and always a showstopper!
Chocolate Covered Strawberries
Ingredients
- 12-16 Strawberries
- 1 cup dark chocolate melting wafers preferably Ghirardelli
- 1/2 cup white chocolate
Instructions
- Line baking sheet with parchment paper.
- Melt dark chocolate over a double boiler. Dip the strawberries in up to the stem in the dark chocolate. Shake excess off and then place on parchment paper.
- Let chocolate set and then melt white chocolate in a double boiler. Pour melted white chocolate into a piping bag and snip a tin part off the end. Pipe lines across strawberries.
- Let set at room temperature. Once set transfer to fridge to harden chocolate.