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Shortbread

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Servings: 15 cookies
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1/2 cup almond flour
  • 1/2 cup sugar
  • 1 cup unsalted butter cut into cubes
  • 1/2 tsp sea salt
  • 1 tsp vanilla paste can use extract

Method
 

  1. Preheat oven to 350˚F.
  2. Line an 8x8 pan with parchment paper.
  3. Put all-purpose flour, almond flour, sugar & salt in food processor and pulse to combine.
  4. Add butter and vanilla paste and pulse until it resembles coarse meal.
  5. Transfer to the prepared 8x8 pan and firmly but evenly flatten down.
  6. Bake for about 30 until lightly browned around the edges.
  7. Let it cool completely before cutting.

Notes

Recipe inspired by Salt Harvest Creatives