Homemade Chex Mix

Homemade Chex Mix


  • 8 tbsp butter melted
  • 1.5 tbsp seasoned salt
  • 2 tsp garlic powder
  • 1.5 tbsp Worcestershire sauce
  • 3 cups Corn Chex
  • 3 cups Rice Chex
  • 3 cups Wheat Chex
  • 1 cup Tiny Twist pretzels
  • 1 cup bagel chips slightly crushed
  • 1 cup rye chips slightly crushed


  • Preheat oven to 250 degrees.
  • Use either a large roasting pan, large baking sheet, or a large metal casserole dish
  • Mix the cereal, pretzels, rye chips, and bagel chips in a large bowl.
  • Whisk together the melted butter, Worcestershire sauce, garlic powder, and seasoned salt in a bowl until well combined.
  • Slowly drizzle the butter mixture into the cereal mixture, stirring it in to evenly combine.
  • Pour coated cereal into pan of choice. Shake quickly to let cereal mixture settle into a layer.
  • Bake in oven for 1 hour, stirring the mixture every 15 minutes. If mixture is still soggy after 1 hour, add 15 more minutes.
  • Remove from oven, allow to cool completely.
  • Ready to wast immediately or can be stored up to four weeks, in an airtight container.

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