Preheat oven to 250 degrees.
Use either a large roasting pan, large baking sheet, or a large metal casserole dish
Mix the cereal, pretzels, rye chips, and bagel chips in a large bowl.
Whisk together the melted butter, Worcestershire sauce, garlic powder, and seasoned salt in a bowl until well combined.
Slowly drizzle the butter mixture into the cereal mixture, stirring it in to evenly combine.
Pour coated cereal into pan of choice. Shake quickly to let cereal mixture settle into a layer.
Bake in oven for 1 hour, stirring the mixture every 15 minutes. If mixture is still soggy after 1 hour, add 15 more minutes.
Remove from oven, allow to cool completely.
Ready to wast immediately or can be stored up to four weeks, in an airtight container.
